DIPLOMA IN FOOD & BEVERAGE PRODUCTION AND SERVICES

PROGRAMME OVERVIEW

This KNEC programme adopts an integrated approach, teaching both the theoretical aspects and practical skills needed to plan, organize, control, and evaluate the operations of restaurants, bars, cafeterias, and other businesses.

CAREER OPPORTUNITIES

• Food and Beverage Manager
• Restaurant Supervisor
• F&B Cost Controller
• Assistant Banquet Manager

Programme Duration and Structure

How long will the course take?

3 years which is six (9) terms.

What are the entry grades requirements?

• An aggregate grade C- (minus)

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