Successful graduates of this course will be well-equipped for careers including:

• Food and Beverage Manager
• Restaurant Supervisor
• F&B Cost Controller
• Assistant Banquet Manager

• Describe the economic impact of the F&B Industry
• Identify the trends likely to affect food service in the coming years.
• Perform opening, on-going, and closing operational responsibilities required from a F&B Manager
• Describe managerial responsibilities as they relate to food service functions including menu planning, purchasing, storing, preparation, and recipe development.
• Understand the principles of F&B Operations Design, Systems and Processes

This Diploma shall be offered in 3 years which is six (9) terms.

• An aggregate grade C- (minus)