
DIPLOMA IN FOOD & BEVERAGE PRODUCTION AND SERVICES (KNEC)
Programme Overview
Career Opportunities
Successful graduates of this course will be well-equipped for careers including:
• Food and Beverage Manager • Restaurant Supervisor • F&B Cost Controller • Assistant Banquet ManagerCareer Opportunities
• Describe the economic impact of the F&B Industry
• Identify the trends likely to affect food service in the coming years.
• Perform opening, on-going, and closing operational responsibilities required from a F&B Manager
• Describe managerial responsibilities as they relate to food service functions including menu planning, purchasing, storing, preparation, and recipe development.
• Understand the principles of F&B Operations Design, Systems and Processes
Programme Duration and Structure
This Diploma shall be offered in 3 years which is six (9) terms.
Entry Requirements
• An aggregate grade C- (minus)