Programme Overview
This KNEC programme adopts an integrated approach, teaching both the theoretical aspects and practical skills needed to plan, organize, control, and evaluate the operations of restaurants, bars, cafeterias, and other businesses.
Career Opportunities

Successful graduates of this course will be well-equipped for careers including:

• Food and Beverage Manager
• Restaurant Supervisor
• F&B Cost Controller
• Assistant Banquet Manager
Career Opportunities
• Describe the economic impact of the F&B Industry
• Identify the trends likely to affect food service in the coming years.
• Perform opening, on-going, and closing operational responsibilities required from a F&B Manager
• Describe managerial responsibilities as they relate to food service functions including menu planning, purchasing, storing, preparation, and recipe development.
• Understand the principles of F&B Operations Design, Systems and Processes
Programme Duration and Structure
This Diploma shall be offered in 3 years which is six (9) terms.
Entry Requirements
• An aggregate grade C- (minus)