CERTIFICATE IN FOOD AND BEVERAGE

Programme Overview

This is a two year programme that provides students with professional skills to operate within a food and beverage department of a hotel or any food service operations establishment.

The aim of this course of study is to develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in the food service industry.
Programme Duration and Structure
This Certificate course shall be offered in 2 years (6) terms.
Entry Requirements
• An aggregate grade D (plain)