ARTISAN IN FOOD AND BEVERAGE

PROGRAMME OVERVIEW

The Artisan Certificate Course in Food & Beverage Production and Service is a course designed to equip learners with the necessary skills and competence to pursue a career in food and beverage management.

The course covers all aspects of food production to produce all-around students who can handle everything with regards to food production. After successful completion of the course, the learners will be able to take up challenging roles in the fast-growing hospitality sector.

CAREER OPPORTUNITIES

  • Chef
  • Food & Beverage Supervisor
  • Entrepreneurs.

Programme Duration and Structure

How long will the course take?

Duration of 1 year (3) terms

What are the entry grades requirements?

An aggregate grade D- (Minus)

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